Ham in Homemade Parsley Sauce

From sliced Mr T joint Ham. Alternative is cook a value Smoked or Unsmoked Gammon or Gammon of choice.
Infuse milk with garlic onion nutmeg spray cloves few black peppercorns in pint or so of milk of choice not skimmed for 30 mins on low heat. Parsley stalks and Bay Leaves broken needs to be added as well to bolster flavour.
Make bieremaniere butter and flour mixture incorporate after straining.
Mix in and use whisk or hand blender to mix in so you have smooth mixture
Cook for a good ten minutes to cook out flour, add generous handful of freshly chopped Parsley. Add dash of fresh Lemon Juice to lift Sauce.
Serve with gentle butter fried organic Riverford organic Leeks and mashed potatoes that taste divine!

Homemade Char Sui Pork Belly with stir fry Pak Choi

In my efforts to cook Chinese Food I have invested in good quality ingredients.
This meal was harder to cook due to sugar burning of the sauce meaning I had to throw the delicious Marinade away.
The Chinese Takeaway is increasingly looking both tasteless and bland.