Latest Recipe and or Experiment
ALL BUTTER Shortcrust Pastry which is cheaper to make but naughty to buy.
Baked Beans of Choice I like Tesco's own very nice but go off quickly.
Bacon used Value Cooking Bacon Pack did job surprisingly well but Bacon could be anything that does the job from Lardons to fancy types right down to dirt cheap.
1 organic onion chopped
Garlic Puree
Sprinkling of Red Chilli Flakes
Sprinkling of Red Chili Oil made of Olive Oil to add a touch of heat along with Red Chilli Flakes which theoretically could be hydrated beforehand in the Red Chilli infused Olive Oil.
Cook up Onion and Bacon together evenly distributed so Onion takes on Bacon flavour, add in garlic puree.
Then plonk 2x small tins of Baked Beans of 1 standard tin of above into above and mix well and allow to cool.
Roll out pastry and fit into Baking container of choice I used a Pyrex Casserole Lid a bad choice but does job.
Pre cook pastry prick pastry and brush with beaten egg. If it shrinks don't worry, you are aiming for a fairly rough and ready pie but make it as fancy or precise as you like according to your likes.
Let cook for 5 mins or till light golden.
Plonk Bean Bacon and Onion Mixture flatly onto Pastry.
Then plonk elegantly the pie top and seal the edges. Pierce top to allow steam to escape.
Brush with beaten up egg so nice golden finish when out of oven.
Cook between 25-30 mins till cooked thoroughly let settle down for a few minutes, cut and enjoy!
Serve with Green Salad or vegetables of preference. Cheese being added is also a good idea.
COSTS
Pastry £1.50
Baked Beans 6 canx £2?
Bacon bits £1 or under Tesco
Eggs £3 for 12 Free Range and Large
Veggie Version to work on also.
Electricity
Portions 4x 3x depending but very filling and a fitting use of Baked Beans.
